Exuberant and unmistakable, this Traminer has a lovely crystalline, straw-yellow color and an immediately intriguing aromatic profile: an aromatic bouquet with spicy notes of white pepper, toast and vanilla bloom into captivating ripe tropical fruit, pineapple, mango and passion fruit, tantalizing orange peel, and orange blossom flower fragrances. Zesty and flavorful, it is harmonious and persistent on the palate.
Its original personality makes it the wine best suited to taming cheese dishes or traditional spicy Asian dishes. Try it with tasty quiche Lorraine, cheese fondue, or delicious pad Thai, spring rolls and Tandoori chicken.
The entire grape is then partly destemmed and softly crushed. After a few hours of cold maceration, static must clarification is carried out. This is followed by decantation and fermentation at a controlled temperature of 15-17°C for 15 days
Store in a cool, dark place at 12-18°C.
Avoid storing in the refrigerator for long periods.
Serve chilled at 8-10°C.
Alcohol 12.5% by vol.
Wash the pumpkin, remove the rind and cut into half-centimeter slices. Place the slices on a baking tray covered with parchment paper and…
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Extra Dry
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