Fine and elegant, Prosecco Rosé DOC Millesimato Extra Dry originates from a careful blend of Glera grapes and a small percentage of Pinot Noir that gives the wine a pale raspberry tinge and captivating hints of flowers and red fruits along with the fresh apple notes that are typical of Prosecco.
Perfect as an original aperitif, it goes well with hors d’oeuvres and light seafood dishes. Try it with pizza and oriental cuisine. Also excellent with red fruit desserts.
Soft crushing of the grape berries and a brief cryo-maceration of Glera grapes; Pinot Noir macerates on the skins for 5 days at 20°C. Racking off and subsequent fermentation of the must at a controlled temperature of 15-16°C. After cutting, the second fermentation takes place with the addition of selected yeasts in a pressure tank at 15°C (Martinotti-Charmat method).
Store in a cool, dark place at 12-18°C.
Avoid storing in the refrigerator for long periods.
Serve at 6-8°C.
Alcohol: 11.0% by vol.
