Prosecco Rosé DOC Brut Millage is a sparkling wine with a fine and elegant perlage, originating from a blend of Glera and Pinot Noir, which give it its typical pale pink color. The bouquet of prosecco combines with delicate hints of Pinot Noir which bring to mind raspberry and wild strawberry. Fine bubbles caress the palate in a velvety embrace, unleashing the fresh fragrance of small red fruits.
For an elegant buffet aperitif, pair mini-burgers with caramelized onion, bacon and avocado cream or samosas with rhubarb chutney and mint raita. For a dazzling, mouthwatering lunch of wild salmon fillet with wasabi sauce or tandoori chicken and curried vegetables.
The vinification of Glera grapes with a soft crushing of the grape berries and a brief cryo-maceration. Pinot Noir grapes macerate on the skins for 5 days at 20°C. Fermentation with selected yeasts with a controlled temperature of 15-16°C. Cutting of the wines and second fermentation by the Charmat method at 15°C.
Store in a cool, dark place at 12-18°C.
Avoid storing in the refrigerator for long periods.
Serve chilled at 6–8°C.
Alcohol 11.0% by vol.
Extra Dry
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