An extremely delicate organic Prosecco DOC, it is created with a selection of the finest Glera grapes farmed organically in the Treviso countryside. With its straw-yellow color, it features a fragrant bouquet of acacia flowers and generous notes of golden apple, pineapple and orange. It expresses a lasting and pleasant tactile sensation on the palate due to the very fine bubbles, perfectly balanced in acidity and sweetness. With a fine and persistent perlage.
Pair it with avocado toast, croutons with chickpea hummus and vegan burgers or a fresh, colorful Buddha bowl for a creative and healthy snack.
The free-run must, which is obtained by softly squeezing the grapes, is fermented with selected yeasts at a controlled temperature of 15°C. Secondary fermentation is carried out in a pressure tank with the Charmat method at 14°C
Store in a cool, dark place at 12-18°C.
Avoid storing in the refrigerator for long periods.
Serve chilled at 6–8°C.
Alcohol 11.0% by vol.
Brut
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