Conegliano Valdobbiadene Prosecco Superiore DOCG in its Brut version is bold on the palate yet all the while soft and with good zestfulness. Featuring a crystalline color and a very fine perlage, its great quality can be anticipated in the bouquet of white flowers and wisteria and a medley of distinct hints of green apple and pear.
This noble Prosecco originates from the prestigious and steep hills of Conegliano Valdobbiadene, embroidered with vineyards, a unique feat of humankind and Mother Nature, declared a UNESCO World Heritage site in 2019.
Its dry and full flavor is ideal for accompanying refined dinners. Preferably paired with fish, especially raw seafood such as sweet red shrimp and oysters; it adores sushi, caviar or clams. It is superb as an aperitif, paired with hard cheeses and Pata Negra lard.
Harvested by hand, the Glera grapes are pressed by hand. They are then fermented with selected yeasts at a temperature of 15°C. The secondary fermentation is carried out using the Charmat method at low temperatures.
Store in a cool, dark place at 12-18°C.
Avoid storing in the refrigerator for long periods.
Serve chilled at 6–8°C.
Alcohol 11.0% by vol.
