Parmigiana of pumpkin, zucchini and Asiago cheese with mountain chards
Carnaroli Risotto with buffalo mozzarella, scampi and lemon powder
Soup of Adriatic mollusks and crustaceans with bread chips
Roasted octopus, stracciatella buffalo mozzarella and caramelized bell pepper
Slices of bluefin tuna, mixed salad greens and berries
Slow-cooked picanha beef rump cap, brown sauce with red wine and celeriac
Baked glazed pork fillet with savory mille-feuille of potatoes and apples
