Our Prosecco Superiore DOCG Brut Millesimato originates on the steep and craggy slopes of the Conegliano Valdobbiadene hills, where man and nature have created a unique wine-growing landscape. A tribute to tradition and winemaking excellence, created with Glera grapes harvested solely by hand.
Its bouquet features intense hints of green apple and pear, mingled with delicate nuances of wisteria and white flowers. It is well-defined on the palate, yet at the same time, smooth and extremely zesty.
Its dry and full flavor is ideal for accompanying refined dinners. Preferably paired with fish, especially raw seafood such as sweet red shrimp and oysters; it adores sushi, caviar or clams. It is superb with hard cheeses and Pata Negra lard.
Harvested by hand, the grapes are gently pressed. It is fermented with selected yeasts at a controlled temperature of 15°C. Secondary fermentation is carried out using the Charmat method at low temperatures.
Store in a cool, dark place at 12-18°C.
Avoid storing in the refrigerator for long periods.
Serve chilled at 6–8°C.
Alcohol 11.0% by vol.
Extra Dry
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